April Membership Meeting at Ponderosa

Following up on February’s “In The Cellar” program, in April we will assemble an expert panel of commercial winemakers to offer advice about what you should do next with your wine.

I am happy to report we already have eight wines lined up that have been produced from some of our newer winemakers as well as some veterans. The question is: could they do something to improve their wines? Maybe it’s a blending solution, or maybe an oak choice, or changing acidity possibility, or maybe even a fining question. Or maybe nothing? What should they do next? The line-up of wines include:

2024 Rosé
2024 Syrah Rosé
2024 Barbera
2024 Cabernet Franc
2023 Cabernet Sauvignon
2024 Cabernet Sauvignon
2023 Petite Sirah
2024 Petite Sirah