SWGGA Almanac – Spring
Spring
New Growth, new possibilities
Bud break, frost risk, and early cellar work set the stage for a successful season.
FEATURED INSIGHT
Managing Frost Risk in the Foothills
Spring brings rapid growth and renewed activity in both the vineyard and winery, making it one of the most important—and vulnerable—times of the year. Careful vineyard monitoring, frost protection, and timely cellar management help set the foundation for quality and consistency throughout the season. This article explores how late spring frosts can threaten new growth and what growers can do to protect vulnerable vines.
For Growers
Key tasks and considerations in the vineyard this season.
- Monitor Budbeak & Early Growth
- Frost Prevention Strategies
- Earlyt Shoot Thinning
- Soil preparation and cover crops
- Integrated Pest Management
For Winemakers
Important cellar tasks and considerations for this season..
- Racking and settling young wines
- SO2 Management & stability
- Blending trials & evaluation
- Equipment cleaning &maintenance
- Malolactic Fermentation
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Spring Vineyard & Winery Resources
Whether you’re pruning vines, evaluating vineyard health, planning cellar work, or preparing for the next season, our Resource Library offers additional tools and guidance to support your operation
Questions about spring in thevineyard or winemaking topics?
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